From a dinner party I had a little while ago that I got forgot to post about because I've been so caught up with life.
As a primi - steamed violet artichokes dressed with anchovy, garlic butter & lemon and served with a bowl of that richly umami melted butter. A totally involved eating experience of pulling apart the artichoke petal by petal, dipping in the butter and scraping the flesh out with our teeth. Fun and sensual.























